Heavenly Wang

Established in 1953 on Bugis Street, Singapore, Heavenly Wang has been a beacon of local breakfast delights, offering classics like Kopi, Kaya Toast, and Soft-Boiled Eggs. Rooted in Nanyang tradition and Asian heritage ingredients, the cafe thrives on reinventing Singaporean favorites to stay relevant in evolving times.

Now a ubiquitous household name with over 30 halal-certified outlets island-wide, Heavenly Wang serves up its signature dishes amidst a modern retro setting, encapsulating the essence of Singapore's culinary charm.

More info: https://www.heavenlywang.com/

After security · Transit